Popovers Recipe is so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from ABS-CBN Food Entertainmnet, From Cecille Esperanza

Serves 6: 12-cup muffin pan ramekins

Ingredients:

1 1/2 cupswhole milk

1/4 cup butter, melted

4 eggs, lightly beaten

1 1/3 cups all-purpose flour

For the whipped fruit butter:

1/2 cup butter, softened

1/4 cup fruit preserves (may use strawberry, blueberry, or mango preserves)

pinch of nutmeg, optional

1 teaspoon salt

Method:

Preheat oven to 425°F (218°C)

Use a nonstick muffin pan or grease a 12-cup muffin pan. Have ready one or two ramekins ¡n case there’s some extra batter. Grease ramekins and set aside with the muffin pan.

In a bowl, combine milk, butter and eggs. Mix well to combine. Stir in flour and salt and mix until well blended.

Pour batter half-full into prepared muffin pan (and ramekins if there’s some extra batter) and bake until the tops are golden brown, about 25 minutes. Be sure not to open the oven door until popovers are ready or these will collapse.

Remove from pan and let cool on a rack. Pierce each popover with the tip of a knife to let steam escape.

Serve with fresh butter, jam, herbed butter or fruit butter.

Make the whipped fruit butter:

In a bowl, whip buffer until light and fluffy. Blend in fruit preserves and nutmeg, if using, until smooth. Serve with bread or muffins.