Corn Muffins Recipe is so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from ABS-CBN Food Entertainmnet, From Cecille Esperanza

Serves 6

Ingredients:

12-cup muffin pan

1 cup yellow cornmeal

1 cup all-purpose flour

1/2 cup sugar

1 tablespoon baking powder

1/4 teaspoon salt

2 eggs

1 1/2 cups whole milk

1/4 cup corn oil

1/4 cup melted butter, cooled

1 teaspoon vanilla extract

Method:

Preheat oven to 400°F (200°C).

Grease a 12-cup muffin pan and set aside.

In a mixing bowl, combine cornmeal, flour, sugar, baking powder and salt. Mix well to combine and set aside.

In another bowl, combine eggs, milk, corn oil, butter and vanilla extract. Add to cornmeal-flour mixture, stirring until just mixed. Do not overbeat.

Pour mixture into prepared muffin pan, filling each cup about 2/3 full.

Bake for about 15 minutes or until lightly golden. Remove from pan and serve warm.