No bake cereal bars Recipe With crisp cereal and peanut butter, these bars taste almost like candy and they don’t heat up the oven. From PAULINE CHRISTIANSEN Columbus, Kansas

Ingredients:

2 cups sugar

2 cups corn syrup

1 jar (40 ounces) chunky peanut butter

6 cups each Cheerios and crisp rice cereal

Method:

In a large saucepan, cook and stir sugar and corn syrup until the sugar is dissolved. Remove from the heat. Add peanut butter; mix well.

Stir in cereals. Spread quickly into two lightly greased 15-in. x 10-in. x 1-in. pans.

Cut into bars while warm. Yield: about 10 dozen.