1/4 cup butter, softened
2 tablespoons canola oil
3/4 cup sugar
1 egg
1 egg white
1/4 cup lemonade concentrate
2 teaspoons grated lemon peel
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1 tablespoon yellow decorating sugar
MEthod:
In a large mixing bowl, beat the butter, oil and sugar. Beat in the egg, egg white, lemonade concentrate and lemon peel.
Combine the flour, baking powder, salt and baking soda; gradually add to egg mixture.
Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets.
Sprinkle with yellow sugar. Bake at 350° for 8-10 minutes or until edges are lightly browned.
Cool on wire racks. Yield: 3-1/2 dozen.
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| lemon cooler cookies |
