Miso and Soy Chilean Sea Bass Recipe is as close as can get to tasting like the restaurants. They served it with bok choy and sticky rice on the side.

Ingredients

1/3 cup sake

1/3 cup miso paste

1/3 cup mirin Japanese sweet rice wine

1/4 cup packed brown sugar

2 tablespoons chopped green onion

3 tablespoons soy sauce

4 (4 ounce) fillets fresh sea bass, about 1 inch thick

Method:

Whisk together the sake, mirin, soy sauce, brown sugar, and miso paste in a bowl to make the marinade.

Place the sea bass in a large sealable plastic bag and pour the marinade over the sea bass. Chill in refrigerator 3 to 6 hours.

Arrange the fillets on a baking sheet. Discard the marinade.

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

Prop the oven door to remain slightly ajar.

Bake the sea bass under the broiler until the fish flakes easily with a fork, 7 to 9 minutes.

Sprinkle with chopped green onions to serve.