Chicken and Rice Pot Pie Recipe is great, the rice needed to cook about 10 more minutes. very good and easy, was a great starter recipe.

Ingredients

1 cup whole milk

1 pound chicken, diced

1 teaspoon cracked black pepper

1 sheet commercially prepared puff pastry dough

1 1/2 cups UNCLE BEN'S® Original Converted® Brand Rice

2 (15 ounce) cans cream of chicken condensed soup (heart healthy variety)

2 1/2 cups water

3 1/2 cups frozen carrot, peas, and corn blend

Method:

Preheat oven to 375 degrees.

Mix rice, vegetables, pepper, soup, water, milk and chicken in a casserole dish.

Cover in foil and bake in oven for 30 minutes.

Uncover and top with puff pastry dough, and bake for another 20 minutes.

Serve hot.