Jelly-Filled Muffins Recipe is a yummy muffins offer that same sweet filling, but they're baked instead of fried.

Ingredients

1 egg

2 teaspoons baking powder

1 1/2 cups all-purpose flour

1/2 cup milk

1/2 cup sugar

1/2 teaspoon vanilla extract

1/3 cup butter or margarine, melted

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

1/4 cup strawberry or plum jelly

TOPPING:

1/2 teaspoon ground cinnamon

1/3 cup sugar

3 tablespoons butter or margarine, melted

Method:

In a bowl, combine the first five ingredients. In another bowl, whisk the egg, milk, butter and vanilla.

Stir into dry ingredients just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups.

Spoon 1 teaspoon jelly in center of each. Fill muffin cups two-thirds full with remaining batter.

Bake at 400 degrees F for 20 minutes or until a toothpick inserted 1 in. from the edge comes out clean.

Cool for 5 minutes before removing from pan to a wire rack. Brush tops with butter.

Combine sugar and cinnamon; dip tops of muffins in mixture. Serve warm.