Coconut Poke Cake Recipe It also looks really pretty with some sliced and real treat for those with a sweet tooth." Enjoy. elegant dessert

Ingredients

1 (8 ounce) package flaked coconut

1 (14 ounce) can cream of coconut

1 (14 ounce) can sweetened condensed milk

1 (16 ounce) package frozen whipped topping, thawed

1 (18.25 ounce) package white cake mix

Method:

Prepare and bake white cake mix according to package directions.

Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.

Mix cream of coconut and sweetened condensed milk together.

Pour over the top of the still hot cake.

Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Keep cake refrigerated.