Honey Lemon Cookies Recipe it is a great type of cookies. Used Fresh lemon juice instead of extract, so I upped the flour by maybe 1/2 cup.

Ingredients

1 egg

1 teaspoon baking powder

1 3/4 cups all-purpose flour

1/2 teaspoon salt

1/2 cup sugar

1/2 teaspoon lemon extract

1/3 cup honey

1/4 cup plain yogurt

2 teaspoons grated lemon peel

7 tablespoons butter, softened

For Icing:

1 cup confectioners' sugar

2 teaspoons grated lemon peel

2 tablespoons lemon juice

Method:

In a small mixing bowl, cream butter and sugar.

Beat in egg. Combine flour, baking powder and salt. Combine honey, yogurt,

lemon peel and lemon extract. Add dry ingredients to creamed mixture alternately with honey mixture.

Drop by tablespoonfuls 2 in. apart onto greased baking sheets.

Bake at 350 degrees F for 10-12 minutes or until golden brown.

Remove to wire racks. In a small bowl, combine the confectioners' sugar and lemon juice until smooth.

Brush over the warm cookies; sprinkle with lemon peel.