Chocolate Red wine cake Recipe is incredibly lite, which is a nice contrast to the rich taste. The glaze is also an elegant finish rather than icing.

Ingredients:

One ring cake (Ø 20 cm)

Sponge

100 g of room temperature butter

125g icing sugar

75 g nougat

2 eggs (size M)

20 g cocoa powder

110 g flour

10 g baking powder

20 g chocolate chips

50 g ground hazelnuts

110 g red wine

also

Butter and flour for the mold

Powdered sugar for dusting

30 g chocolate chips

Method:

1. Preheat the oven to 180 ° F. Top and bottom heat. The dish with butter and dust with flour, excess Flour, tap it.

2. Butter, powdered sugar and nougat with a hand mixer or in a food processor until creamy. The eggs Stir in gradually. Cocoa, flour and baking powder to seven, Chocolate chips and nuts, mix and everything, alternating with the red wine butter mass. stir

3. Pour the mixture into the prepared pan and bake in preheated Preheat the oven to the grill on one of the lower rail is about 40 minutes bake. Check with a skewer, if the cake is done.

4. The cake out onto a wire rack to let anything stand Remove the mold and cool the cake completely. After cooling, dust with icing sugar or to taste Sprinkle again run through with a little red wine and leave. Garnish with chocolate shavings.