Chicken Fried Chicken Recipe is better than the fried chicken from this site's Hall of Fame fried chicken recipe. The crust was thick it stuck too the chicken and browned beautifully.

Ingredients:

1 egg

1 teaspoon seasoned salt

1/2 teaspoon ground black pepper

1/4 cup vegetable oil

2 tablespoons all-purpose flour

2 tablespoons dry potato flakes

6 skinless, boneless chicken breast halves

30 saltine crackers

Method:

Place crackers in a large resealable plastic bag; seal bag and crush crackers until they are coarse crumbs.

Add flour, potato flakes, seasoned salt, and pepper to bag and mix well.

Beat egg in a shallow dish or bowl; heat oil in a large skillet over medium high heat.

One by one, dredge chicken pieces in egg beat, then place in bag with crumb mixture, seal bag and shake to coat.

Reduce heat to medium and cook coated chicken in skillet for 15 to 20 minutes, turning frequently, until golden brown and juices run clear.