Aussie Chicken Recipe is very similar to a chicken dish served at a local well-known restaurant. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.

Ingredients:

1 tablespoon vegetable oil

1 cup sliced fresh mushrooms

1 tablespoon dried onion flakes

2 teaspoons seasoning salt

2 tablespoons chopped fresh parsley

2 cups shredded Colby-Monterey Jack cheese

1/2 cup honey

1/2 cup prepared yellow mustard

1/4 cup mayonnaise

1/4 cup light corn syrup

6 slices bacon, cut in half

4 skinless, boneless chicken breast halves pounded to 1/2 inch thickness

Method:

Rub the chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes.

Preheat oven to 350 degrees F (175 degrees C).

Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Set aside.

In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise and dried onion flakes. Remove half of sauce, cover and refrigerate to serve later.

Heat oil in a large skillet over medium heat. Place the breasts in the skillet and saute for 3 to 5 minutes per side, or until browned.

Remove from skillet and place the breasts into a 9x13 inch baking dish. Apply the honey mustard sauce to each breast, then  layer each breast with mushrooms and bacon. Sprinkle top with shredded cheese.

Bake in preheated oven for 15 minutes, or until cheese is melted and chicken juices run clear.

Garnish with parsley and serve with the reserved honey mustard sauce.