Imitation Crab Salad Recipe is made from ground whitefish. It is a good alternative for people who are allergic to shellfish.

Ingredients:

12 oz Diced imitation crab

1 large Carrot, diced

1 stalk Celery, diced

2 Green onions, sliced thin

2 Tbsp. Mayonnaise

1 Tbsp. Mustard

Method:

1. In a large mixing bowl, combine the crab with the carrots, celery, and onions.

2. Mix the mayonnaise and mustard and add that to the crab mixture. Mix well.

3. Divide the salad equally into four bowls.