Miso with Ramen Nice and Easy soup stew and chili, great and outstanding soup. Miso with ramen is the one of popular flavors of ramen noodles in Japan. Lots of vegetables can be added in this miso ramen recipe.

Ingredients 

1 teaspoon finely chopped dried wakame

180 g (6 1/4 oz) fresh noodles

100g (3 1/2 oz) silken frirm tofu, cut into 1.5 cm (1/8 inch) cubes

1 3/4 teaspoons clashi granules

2-3 tablespoons red miso

2 teaspoons mirin (sweet rice wine)

2 teaspoons japanese soy sauce

Method 

1. Soak the wakame in a bowl of tepid water for 15 minutes. Drain and set aside.

2. Cook the noodles in alarge saucepan of boiling salted water for 2 minutes, or until cooked through. Drain and rinse, then divide among warmed serving bowls. Place the tofu and spring onion on top.

3. Meanwhile, bring 1.25 litres (44 fl oz/5 cups) water to the boil in a large saucepan. Reduce the heat to low and add the dashi granules, stirring for 30 seconds, or until dissolved.

4. In a bowl, combine the miso with 250 ml (9 fl oz/ 1 cup) of the dashi stock, whisking until smooth. 

5. Return the miso mixture to the pan of stock and stir until combined, be careful not to boil the broth as this mirin. soy sauce and wakame and gently heat for 1 minute, then stir to combine. 

6. Ladle the broth over the noodles, tofu and spring onion, and serve immediately.