Teriyaki Shrimp Rice i so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from  ABS-CBN Food Entertainmnet. Teriyaki Shrimp Rice

Ingredients 

Serves 6

3 tablespoons cooking oil

2 cloves garlic, minced

1 medium onion, chopped

1 slice ginger, in fine strips

4 large shiitake mushrooms,

soaked ¡n water then sliced ¡n fine

strips, discard stems

1 small carrot, thinly sliced

1/4 cup chicken stock

1/2 kilo shrimp, shelled and deveined

3 tablespoons mirin, optional

1/3 cup soy sauce

2 tablespoons XO Sauce or oyster sauce

8 cups cooked rice salt, to taste

1/2 cup finely sliced spring onions

or leeks (reserve some for garnish)

3 eggs cooked scrambled and

sliced into strips

Method 

In a wok or large skillet heat oil and sauté garlic, onion and ginger. Add mushrooms and stir-fry 3 minutes.

Stir in carrot slices and chicken stock and cook until tender but still crisp. Remove from pan and set aside.

Reserve some mushrooms and carrot slices for garnish. In the same pan stir-fry shrimp with mirin f using) and soy sauce for 1 minute. 

Reserve about a cup of cooked shrimp to use for garnish. Return cooked vegetables to pan and stir in XO Sauce, rice, salt and some of the spring onions or leeks. 

Mix well to blend the flavors. Serve garnished with the reserved cooked mushrooms, carrots and shrimp. 

Top with spring onions or leeks and scrambled egg strips.