Breaded Bangus Bellies i so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from  ABS-CBN Food Entertainmnet. recipe by Cecille Esperanza. Breaded Bangus Bellies

Ingredients 

Serves 6

1/2 cup chopped basil leaves

1/4 cup cream cheese, softened

1/4 cup kesong puti

6 bangus bellies

salt and pepper, to taste

1 cup breadcwmbs

1/2 cup butter, melted

1/2 cup grated Parmesan cheese

1/4 cup olive oil

Method 

In a boA, combine basil, cream cheese and kesong puti. Set aside. Make a slit down the center of each bangus belly to form a pocket. 

Season with salt and pepper. Divide basil mixture equally into six and fill each slit of bangus with basil mixture. 

In another bowl, combine breadcrumbs, butter and Parmesan cheese. Mix thoroughly. Top each belly with the breadcrumbs mixture.

Press lightly so mixture adheres. Chill in refrigerator about 1 hour. Meanwhile, brush a baking sheet with olive oil. Set aside.

Preheat oven to 400°F.

Arrange bangus belly skin side down on prepared baking sheet. 

Bake for about 12 to 15 minutes or until center becomes opaque. Transfer to plates and serve.