Tanguigue with Seaweeds and Calamansi is so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from  ABS-CBN Food  Entertainmnet recipe by Myrna Segismundo. 

Ingredients 

Serves 4

1/2 kilo fresh tanguigue fillet,

cleaned and skinned, sliced

paper-thin

1/4 cup calamansi juice

salt and pepper, to taste

1 cup fresh seaweeds (arosep or lato) cleaned and washed

Method 

Arrange thin slices of tan guigue side by side on a serving piaffer. 

Drizzle with calamansi juice. Season with salt and pepper. 

Garnish with fresh seaweeds. Chill before serving.