Crusty Fish Fillet in Tomato Basil Sauce i so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from  ABS-CBN Food  Entertainmnet recipe by Tina Conception Diaz. 

Ingredients 

Serves 4 to 6

1/2 kilo fish fillets (sole, mahi mahi,

lapu lapu, or any fillet with soft

flesh), sliced 1/2-inch thick

1/2 teaspoon salt

1/4 teaspoon white pepper

1/4 cup olive oil

1 410-gram can diced tomatoes

with garlic, basil and oregano

flavor (about 1 3/4 cups)*

1 packet (31 grams) instant

oatmeal porridge, chicken and

mushroom flavor or 1/4 cup instant

oatmeal mixed with 2 tablespoons

cream of mushroom soup powder

1/2 cup grated Parmesan cheese

1/2 of a 200-gram bar quick-

melting cheese, grated (about 1 cup)

Method 

Preheat oven to 400°F. 

Season fish fillets with salt and pepper.In a large frying pan, heat oil on high. When dl is hot, sear fillets on both sides for about 1 to 2 minutes on each side. 

Transfer fish to a bake-stable serving dish. Pour diced tomatoes and its liquid over fish.

In a medium bcml, combine oatmeal and cheeses. Sprinkle mixture over diced tomatoes to completely cover the fish.

Bake for 20 minutes or until top is crusty and sauce bubbles on the sides of the baking pan. Let rest for 5 minutes before serving.

* Notes 

If using regular diced tomatoes without additional flavr season it with 1 teaspoon dried basil, 1/2 teaspoon garlic and additional 1/4 teaspoon salt.