Spicy Tuna Spaghetti with Capers and Black Olives i so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from  ABS-CBN Food  Entertainmnet recipe by Philip Nazareno. Spicy Tuna Spaghetti with Capers and Black Olives

Ingredients 

Serves 6 to 8

1 pack (500 grams) spaghetti

2 cans (850 grams each) stewed

peeled tomatoes, drained, juice

reserved

1 tablespoon tomato paste

1/2 cup olive oil

3 to 5 cloves garlic, minced

3 cans (180 grams each) hot and

spicy tuna, drained and flaked

pinch each of dried thyme, oregano and marjoram

1 bay leaf

salt and pepper, to taste

1/4 cup pitted black olives, sliced crosswise

1 tablespoon capers

sugar, to taste

Method 

Cook spaghetti according to package directions. Chop tomatoes finely and discard the seeds. Set aside.

In a bowl, pour about a cup of the reserved tomato juice and mix this with the tomato paste until it reaches the consistency of tomato sauce. Set aside.

Heat olive oil in a pan and sauté garlic. Stir in tuna and cook for about 1 minute,

Mix in chopped tomatoes and the diluted tomato paste. Add thyme, oregano, marjoram and bay leaf.

Season to taste. Simmer mixture, stirring occasionally, about 20 minutes.

Add olives and capers. Simmer for another minute. Taste the sauce. If you find it a bit tart, add a pinch of sugar to taste.

Toss cooked spaghetti with the sauce until well combined.