Mango Tart is so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from  ABS-CBN Food  Entertainmnet. 

Ingredients 

Serves 8

Cream cheese crust

1 package (225-gram) cream cneese

1 cup butter

2 cups flour

Method 

Preheat oven to 400°F

In the large bowl of an electric mixer, cream together the cheese and butter until light and fluffy.  Add flour, little by little, and wtien flour has been fully incorporated, gather the mixture and form into a ball.

Wth a rolling pin, roll out ball into a round shape large enough to fft into a 10-inch tart pan. Carefully press into tart pan. 

Bake in preheated oven for 9 to 12 minutes or until golden brown. Let cool.

Cream filling

2 cups milk

6 tablespoons flour

1/2 cup sugar

4 eggs, slightly beaten

1/2 teaspoon vanilla

Method - Cream Filling 

In a small saucepan, heat milk until small bubbles form around the edges. Do not let boil. In a boA, mix flour, sugar and eggs together, forming a paste. Add scalded

Pour into a large saucepan and cook until slighfry thickned. Pour into cooled tart crust. Set aside.

Topping 2 ripe mangoes

Peel mangoes and slice into wedges. Arrange over cream filling in concentric circles so that entire surface is covered with mango wedges. 

Chill for a few hours before serving.