Huevos a la Flamenca i so delicious, The recipe was quick an d easy and tasted fantastic. Serve for your family and friends, from  ABS-CBN Food  Entertainmnet Recipe by ROMINA URRA-GONZALEZ. Huevos a la Flamenca

Ingredients 

Serves 2

Container

cazuela (ramekin) 2 pieces

2 tablespoons olive oil or cooking oil

1 onion, chopped

3 cloves garlic, thinly sliced

2 Spanish chorizos, sliced

1/4-inch thick

1/2 cup tomato sauce

2 slices jamon Serrano or any

cooked ham, cut into 1 -inch cubes

2 pieces pimiento morrones

(canned pimientos), sliced into

1/4-inch strips

2 spears canned white asparagus,

sliced into 1- to 2-inch pieces

2 to 4 eggs

green peas, cooked, for garnish

Method 

Pour oil into a hot skillet. Sauté onion and garlk. Add the chorizos and fry until sausages become fragrant, about 2 minutes.

Into each of the two cazuelas, place equal amounts of the fried onion, garlic and chorizo slices. Pour 1/4 cup of the tomato sauce on each cazuela. 

Add the cubed ham. Decorate with the pimientos morrones and asparagus. Into each cazuela, break 1 to 2 eggs, then put cazuela in a microwave and heat for around 2 minutes or until eggs are nearly cooked. 

Watch out that the eggs don’t get overcooked so they don’t become rubbery r texture.

Garnish with peas. Serve with toasted bread or pan de sal,