Tombstone cupcakes is for Halloween recipe, Try to Serve for Halloween occasions

Ingredients

1 package (18-1/4 ounces) cake mix of

your choice

1/3 cup semisweet chocolate chips

24 Milano cookies

1 can (16 ounces) vanilla frosting

1/2 cup chocolate wafer crumbs

1 cup chow mein noodles

24 orange gumdrops

3 green gumdrops, cut into small pieces

Method

1 Prepare and bake cake mix according to package directions for cupcakes; cool completely.

2 For tombstones, in the microwave, melt chocolate chips. Pipe “RIP” onto cookies; place on waxed paper to dry.

3 Frost cupcakes; sprinkle with chocolate wafer crumbs. Carefully insert tombstones into cupcakes. Arrange chow mein noodles to resemble fingers. Use gumdrops to make pumpkins; place in front of tombstones. Yield: 2 dozen.