Filipino Tokwa at Baboy (Fried Tofu and Pork)

The Filipino Tokwa at Baboy (Fried Tofu and Pork) Recipe Serves 4-6

Filipino Tokwa at Baboy (Fried Tofu and Pork)
1 lb. boneless pork loin chops
2 cups fried tofu, cut into small cubes
vegetable oil for pan-frying

1-1/2 tablespoons soy sauce
1-1/2 tablespoons vinegar
2 cloves garlic, minced
salt and pepper to taste

In a non-stick skillet over medium heat, pan-fry meat in a little oil until tender and golden brown. Remove from pari and cut into small cubes. In same skillet, heat tofu cubes.

Combine with pork cubes. Transfer to a serving plate. Prepare sauce in a small dish by combining soy sauce, vinegar, garlic, salt and pepper.

Pour sauce on the pork and tofu mixture. Serve as a side dish.
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