Filipino Style Fried Chicken

Ingredients:
2 lbs. chicken, cut into serving pieces
flour for dredging
vegetable oil for frying

Marinade:
3 tablespoons soy sauce
juice of I lemon
salt and pepper to taste

Filipino Style Fried Chicken Recipe

Blend marinade well and combine with the chicken pieces. Marinate for 4 hours in the refrigerator. Stir meat occasionally to distribute marinade evenly.

Roll chicken pieces in flour. In a non-stick skillet over medium heat, pan-fry chicken pieces in a little oil for 8-10 minutes on each side or until fully cooked and browned on both sides.

Drain on paper towel. Serve immediately.