Nilagang Manok (Chicken Soup)

Ingredients:
2 lbs. chicken, cut into serving pieces
5-6 cups water
1 medium-sized onion, sliced
2 sweet corns on the cob, quartered
2 medium-sized potatoes, peeled and quartered
1/4 teaspoon black peppercorns
1 tablespoon fish sauce (patis)
4 cups bok choy, cut into 2-inch pieces
salt to taste

Method:
In a covered deep pot over medium heat, bring the water, chicken pieces, onion, peppercorns and salt to a boil.

Reduce heat to medium low and simmer for 25-30 minutes or until chicken is almost tender. Add potatoes, corn and fish sauce and cook for 10-12 minutes.

Add bok choy and continue cooking for another 5-7 minut2s or until vegetables are tender. Correct seasonings to taste.

Remove fat that may accumulate on top of the soup. Serve immediately with steamed rice.