CARIOCA (Deep Fried Sweet Rice Snacks)

The CARIOCA (Deep Fried Sweet Rice Snacks)

Deep Fried Sweet Rice Snacks
CARIOCA (Deep Fried Sweet Rice Snacks)
2-1/2 cups glutinous rice flour or Mochiko sweet rice flour
1 cup 1% milk
2 tablespoons evaporated milk
2 tablespoons water
1 teaspoon salt
1 teaspoon baking powder
1-3/4 cups sweetened coconut flakes
1-1/2 cups coconut sport preserve (maca puno)
vegetable oil for deep-frying

Combine 1% milk, evaporated milk and water. In a bowl, combine the glutinous rice, salt, baking powder, sweetened coconut flakes, coconut sport preserves and the milk mixture until dough is well blended.

Prepare pan with oil for deep-frying over medium heat. When oil is hot enough, drop small round scoops of the prepared mixture into pan. Deep-fry until golden brown.

Drain on paper towel then transfer to a serving platter. Let cool a little before serving. Yield: 40-50 pieces Holiday Recipes
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