CASSAVA BIBINGKA

Ingredients:
2 cups or one 16-oz. package fresh frozen grated cassava
1-3/4 cups coconut milk, diluted
2 tablespoons melted low fat margarine
2 eggs, beaten
2/3 cup sugar or desired amount to taste
1/2 teaspoon salt

Method:
Combine all ingredients thoroughly and place in a shallow round or square cake pan. Bake at a preheated 3500 oven for about 1 hour and 15 minutes or until done. You may choose to serve this with or without topping.

Set aside until cool before slicing into serving pieces.

Topping:
(Optional) Use coconut sport (maca puno) topping or the topping on. Spread desired amount on top of cake. Lightly brown top under broiler at 350° for 3-4 minutes. Leave oven door slightly open while broiling.

Remove from oven and let cool. When firm, slice cassava cakes into serving pieces.

Tip: 1 % milk may be substituted in place of coconut milk.