Pink grapefruit and pear cake

The Pink grapefruit and pear cake Recipe Enthusiastic guests Preparation time: 50 minutes * without cooling Baking time: 40 minutes

About 20 pieces

For Streuselteig:
200 g flour
* 70 g sugar
* 150 g soft butter or margarine

For the sponge:
200 g soft butter or margarine
* 150 g powdered sugar
* 1 package Dr. Oetker vanilla sugar
* 3 eggs (size M)
* 150 g flour
* 1 * level tsp Dr. Oetker Dr. Oetker Backin 1 package pudding powder vanilla taste
* 100 g peeled, ground almonds

For the topping:
460 g drained pear halves (canned)
* 4-5 pink grapefruits

For glaze:
about 3 tablespoons lemon or apple jelly
* 1-2 tablespoons grapefruit juice

preheat the oven. Top and bottom heat: about 180 ° C, hot air: about 160 ° C.

pass for the Streuselteig flour in a mixing bowl. Add sugar and butter or margarine. The ingredients with electric mixer with beaters lowest first briefly, then processed at the highest level to crumble.

a back frame on a baking tray (30 × 40 cm, greased) place. To give the Streuselteig and press on to the ground. The baking tray in the preheated oven slide. The ground about 10 minutes baking .

place the baking sheet on a wire rack. The Streuselboden to cool.

stir the batter for butter or margarine in a mixing bowl with electric mixer with whisk smooth. Stir in powdered sugar and vanilla Gradually sugar. As long as the stirring until a bound mass has formed.

gradually stir in egg (egg each about ½ minute). Mix flour with baking powder and pudding mix, stir in 2 portions briefly over medium heat. Stir in almonds. Place the dough on the Streuselboden and smooth out.

field for the surface of the pear halves, the juice. Pear halves into thirds. Peel the grapefruit so that the white skin is completely removed. Grapefruit fillet, place in a colander, drain and collect the juice.

pear and grapefruit pieces in alternating stripes create the batter. The baking tray back into the preheated oven. The cake at the same oven temperature to about 30 minutes until done .

place the baking sheet to a wire rack.

to Spread lemon or apple jelly with grapefruit juice in a small saucepan boil while stirring. Spread the hot cake using a back brush with it. Let the cake cool and cut into pieces.

Pink grapefruit and pear cake
Holiday Recipes
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