About 20 pieces

For the all-in-dough:
250 g wheat flour
* 2 ½ level tsp Dr. Oetker Backin
* 150 g powdered sugar
* 1 package Dr. Oetker vanilla sugar
* 1 package Dr. Oetker Finesse grated lemon peel
* 3 eggs (size M)
* 100 * 100 ml of cooking oil ml of lemonade

For the filling:
1 bag of 1 pack Jello lemon flavor
* 150 ml water
* 100 g sugar
* 500g ricotta cheese (Italian cream cheese)
* 200-250 g whipping cream
* Juice of 1 lemon

For the topping:
2 bags in 1 package jello lemon flavor
* 350 ml water
* 250 ml (¼ l) lemonade
* 50 g sugar
* 1 organic lime (untreated, unwaxed)
* 10 kumquats (untreated)
* 2 oranges
* 1 pink grapefruit
* 175g mandarin oranges (canned)

Method:
preheat the oven. Top and bottom heat: about 180 ° C, hot air: about 160 ° C.

For the pastry flour, baking powder and powdered sugar in a mixing bowl. Add remaining ingredients and whisk with a hand mixer with first briefly at the lowest, then processed at the highest level in about 2 minutes until smooth.

a back frame on a baking tray (30 × 40 cm, greased) place. Pour the mixture onto the baking sheet and flatten it. Baking sheet in the preheated oven slide. Pastry base for approximately 20 minutes .

place the baking sheet on a wire rack. The ground biscuits to cool.

Prepare For the filling, Jello according to package instructions, but only with 150 ml of water and 100 g of sugar allow to cool.

Ricotta cheese with cream and lemon juice in a mixing bowl with a whisk until smooth. Stir in the cooled liquid food gods. The ricotta-cream mixture on the pastry base. The cake about 1 hour in the refrigerator.

Prepare For the topping 2 bags of jello according to package instructions, but only with 350 ml of water and 250 ml (¼ l) and 50 g sugar lemonade. The gods give liquid food set aside in a bowl and let cool.

and kumquat lime wash hot and dry. The lime peel thinly, cut the peel into thin strips. Oranges, grapefruit and lime peel thinly peeled so that the white skin is also removed. Kumquats and orange slice. The lime and grapefruit fillet. The prepared fruit with the drained mandarin oranges on the ricotta and cream mix over.

Once cold, the food gods aside Asked liquid, but still liquid, is spread over the fruit so the fruit is covered. The cake at least 2 hours in the refrigerator. The back frame and remove. The cake into pieces.

Divine citrus slices cake