Italian Scallion Meatballs

The Italian Scallion Meatballs Recipe You can’t go wrong with this classic party recipe...everyone will love it.

Makes about 11 dozen.

1 c. grape juice
1 c. apple jelly
1 c. catsup
8-oz. can tomato sauce
4 lbs. frozen Italian-style meatballs
Garnish: sliced green onions

In a small saucepan, combine all ingredients except meatballs. Cook and stir over medium heat until jelly is melted; remove from heat.

Place meatballs in a slow cooker; pour sauce over top and gently stir to coat.

Cover and cook on low setting for 4 hours. Sprinkle with onions at serving time.

Italian Scallion Meatballs
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