Garlic Smashed Potatoes

The Garlic Smashed Potatoes Recipe is a convenient recipe has become one of our favorites!

Makes 4 to 6 servings.

3 lbs. redskin potatoes, quartered
4 cloves garlic, minced
2 T. olive oil
1 t. salt
1/2 c. water
1/2 c. spreadable cream cheese with chives and onions
1/4 to 1/2 c. milk

Place potatoes in a slow cooker. Add garlic, oil, salt and water; mix well to coat potatoes.

Cover and cook on high setting for 3-1/2 to 4-1/2 hours, until potatoes are tender.

Mash potatoes with a potato masher or fork. Stir in cream cheese until well blended; add enough milk for a soft consistency.

Serve immediately, or keep warm for up to 2 hours in slow cooker on low setting.

Garlic Smashed Potatoes
Holiday Recipes
Related Posts Plugin for WordPress, Blogger...
Copyright 2010 Luxury Recipes All rights reserved