The County Fair Italian Sausages Recipe Our family always heads to the Italian sausage food tent at the fair...with this recipe, we can have them anytime!
Makes 5 sandwiches.
Ingredients:
20-oz. pkg. Italian pork sausages
1 green pepper, sliced
1 onion, sliced
26-oz. jar spaghetti sauce
5 sub buns, split
Garnish: 5 slices Provolone cheese
Method:
Brown sausages in a non-stick skillet over medium heat; place in a slow cooker.
Add pepper and onion; top with sauce. Cover and cook on low setting for 4 to 6 hours. To serve, place sausages in buns; top with sauce mixture and cheese.
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| County Fair Italian Sausages |
