County Fair Italian Sausages

The County Fair Italian Sausages Recipe Our family always heads to the Italian sausage food tent at the fair...with this recipe, we can have them anytime!

Makes 5 sandwiches.

20-oz. pkg. Italian pork sausages
1 green pepper, sliced
1 onion, sliced
26-oz. jar spaghetti sauce
5 sub buns, split
Garnish: 5 slices Provolone cheese

Brown sausages in a non-stick skillet over medium heat; place in a slow cooker.

Add pepper and onion; top with sauce. Cover and cook on low setting for 4 to 6 hours. To serve, place sausages in buns; top with sauce mixture and cheese.

County Fair Italian Sausages
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