The Chuck Wagon Stew Recipe is a hearty stew is ideal for a fall social or a weekend at the cabin.
Makes 6 servings.
Ingredients:
1-1/2 lbs. stew beef, cubed
1/2 lb. smoked pork sausage, sliced
1 onion, chopped
3 potatoes, peeled and cubed
28-oz. can barbecue baked beans
Method:
Place beef, sausage, onion and potatoes into a slow cooker; mix well.
Spoon beans over top. Cover and cook on low setting for 8 to 10 hours, or on high setting 4 to 5 hours. Stir again before serving.
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| Chuck Wagon Stew |
