The Southern BBQ Bean Soup Recipe When my daughter visited Alabama, this was one recipe she brought home...it’s becoming a family favorite up north too!
Serves 6 to 8.
Ingredients:
16-oz pkg. Great Northern beans
3/4 c. onion, chopped
1/8 t. pepper
2 lbs. beef short ribs, cut into serving-size pieces
6 c. water
1 c. barbecue sauce
1 to 2 t. salt
Method:
Cover beans with water in a large soup pot; soak overnight. Drain. Combine beans, onion, pepper and short ribs in a slow cooker; add enough water to cover.
Cover and cook on low setting for 10 to 12 hours.
Remove short ribs; cut meat from bones. Return meat to slow cooker; stir in sauce and salt to taste.
Cover and cook on high setting for an additional 20 minutes, until warmed through.
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| Southern BBQ Bean Soup |
