Butterfly Cookies

The Butterfly Cookies Recipe Preparation time: 60 minutes * without refrigeration time Cooking time: 8-10 minutes per cookie sheet Keeps for about 2 weeks in tightly sealed cans

Approximately 40 pieces

Ingredients:
For the dough:
380 g flour
* 120 g powdered sugar
* 1 package Bourbon vanilla sugar
* 1 pinch salt
* 1 egg yolk (size M)
* 250 g butter or margarine

For the filling:
125g truffle chocolates (eg Noble truffle bourbon vanilla & wild berry from Trumpf)
* 50 g milk chocolate (30% cocoa content)
* 50 ml milk (3.5% fat)

For the cast and the topping:
180 g white chocolate
* and beads per 2 tablespoons sugar hearts, crystal-

Method:
type of flour for the dough in a mixing bowl.

Add remaining ingredients and whisk with dough hook to work with first briefly at the lowest, well then at the highest level. Then knead on a lightly floured work surface briefly into a dough. Place the dough in cling film wrapped set 1-2 hours in the refrigerator.

Preheat the oven. Top and bottom heat: about 180 ° C, hot air: about 160 ° C.

Roll out the dough portions thick on lightly floured work surface of 3-4 mm. With a cookie cutter butterflies (7-9 cm diameter) cut out. Cut out the dough residues from other butterflies - so often, until the dough is used up.

The butterflies on baking sheet (covered with parchment paper) place.

the baking sheets in succession move (along with hot air) in the preheated oven. The butterflies Bake 8-10 minutes per baking sheet .

The butterflies with the baking paper from the baking sheets to cool on cake racks and pull can.

halve For the filling, the chocolate truffles and finely chop the chocolate finely.

Milk in a saucepan and bring to a boil. Remove the pan from the heat. Chocolates and Kuvert├╝rest├╝cke into the hot milk and melt while stirring in the milk. The truffle milk to cool.

Once the milk begins to be truffles, spread half of the butterflies on the back of it. The rest of the butterflies on top and press gently.

Finely chop the chocolate for the cast and melt in a saucepan over low heat in a water bath under stirring. The filled butterflies on the top coat with the chocolate, with sugar hearts, pearls, crystals and sprinkle. Cast can be determined.

Butterfly Cookies Recipe
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