Approximately 25 pieces

Ingredients:
For the dough:
80 g wheat flour sifted powdered sugar
* 80
* 30 ml milk (3.5% fat)
* 1 egg white (Size M)
* 2 tablespoons sesame seeds, peeled

For the filling:
100g chopped hazelnuts
* 250g hazelnut
* 2 tablespoons sesame seeds, peeled

Method:
mix flour For the dough with powdered sugar in a mixing bowl. Add milk and egg whites with electric mixer with beaters and short on lowest first, then mix on highest speed until a smooth, thick batter. Cover the dough and let rest for about 20 minutes.

Preheat the oven. Top and bottom heat: about 210 ° C, hot air: about 190 ° C.

of the dough, 1 teaspoon each on a baking sheet (greased, lined with baking paper) give and spread with the back of a teaspoon into a circle (each 7-8 cm diameter) evenly.

Overall, only 3 Stack dough circles emphasize on the baking sheet. Every Teigkreis sprinkle with a little sesame. The baking tray in the preheated oven slide. The Stack dough circles about 4 minutes to bake until the edge is goldb27 Raun.

place the baking sheet on a wire rack. The hot Stack dough circles to solve immediately from the baking paper to each of a thick pen (diameter about 1 cm) wrap and place open side down on a piece of baking paper shortly.

The crispy wafers gently pull the pins and allow to cool. Repeat the process several times until the dough is used up.

For the filling,
the hazelnuts in a frying pan to turn golden brown and place on a plate. Hazelnut into pieces and melt in a small saucepan over low heat in a water bath under stirring. Remove the pan from the heat, stir in the hazelnuts in the nougat.

The nougat until just before it is set in a pastry bag with Lochtülle type (diameter about 1 cm). The scythe rolls filled with it. Hippe the rolls with the open ends dip into sesame seeds. The filling can be determined.

Tip: Always only 3 Stack dough circles on baking time, because they can only briefly after baking, very hot, well-wrapped.

Hip rolls Recipe