The Fish Sinigang Tilapia Filipino Sour Broth Dish Recipe It's light and you would not feel guilty serving along with other main dishes. The original traditional tangy taste calls for tamarind, but lime or tomato is definitely acceptable. Add excitement to your Sinigang by adding prawns, 1/8 cup sliced red onions and 1 tbsp shredded ginger. Some greens like bok choy, or even anaheim pepper (long green pepper) is also good. Since this is soup, I usually add the green veggies sparingly in order not to overpower the character as a soup. Since this is a cultural food, you can deninitely adjust the spices according to your orientation.

Prep Time: 5 Minutes, Cook Time: 10 Minutes, Serve: 4

Ingredients:
1 small head bok choy, chopped
1 cup thinly sliced daikon radish
1/4 cup tamarind paste
1/2 pound tilapia fillets, cut into chunks
2 medium tomatoes, cut into chunks
2 dried red chile peppers (optional)
3 cups water

Method:
In a medium pot, combine the tilapia, bok choy, tomatoes and radish. Stir together the tamarind paste and water; pour into the pot. Toss in the chili peppers if using.
Bring to a boil, and cook for 5 minutes, or just until the fish is cooked through. Even frozen fish will cook in less than 10 minutes.

Do not over cook or else the fish will fall apart. Ladle into bowls to serve.

Fish Sinigang Tilapia Filipino Sour Broth Dish