Japanese Fried Pork and Noodles Recipe is a Hong Kong-style dish consisting of noodles pan-fried until crispy, and served together with vegetables, Pork, and or seafood.
Ingredients:
1 tablespoon oil
150 g (5 oz) pork loin, thinly sliced
5 spring onions, cut into short lengths
1 carrot, cut into thin strips
200 g (6 1/2 oz.) Chinese cabbage, shredded
500 g (1lb) Hokkien noodles, gently pulled apart to separate
2 tablespoons shoshoyu
1 tablespoon Worcestershire sauce
1 tablespoon mirin
2 teaspoons caster sugar
1 cup (90 g/3 oz.) bean sprouts, scraggly ends removed
1 sheet toasted nori, shredded
Method:
Heat the oil in a large wok over medium heat.
Then stir-fry the pork, the spring onion and the carrot for about 1-2 minutes or so, or until the pork begins to change colour.
Add the cabbage, the shoshoyu, the mirin, the noodles, the Worcestershire sauce, the sugar and 2 tablespoons water.
Cover them and cook for about 1 minute.
Add the Bean sprouts and toss them well to coat the vegetables and the noodles in the sauce.
It should be served immediately, sprinkled with the shredded nori.
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| Japanese Fried Pork and Noodles Recipe |
