Tres Leches Milk Cake Recipe is made with three layers: Cake, filling, and topping. There are four types of milk in the filling and topping whole milk, condensed milk, evaporated milk, and heavy cream. It is an excellent cake for milk lovers.

Ingredients:

1 cup white sugar

1 teaspoon baking powder

1 1/2 cups all-purpose flour

1/2 cup unsalted butter

1/2 teaspoon vanilla extract

5 eggs

1 cup white sugar

1 teaspoon vanilla extract

1 (12 fluid ounce) can evaporated milk

1 (14 ounce) can sweetened condensed milk

1 1/2 cups heavy whipping cream

2 cups whole milk

Method:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.

Sift flour and baking powder together and set aside.

Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well.

Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.

Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.

Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.

Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick.

Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!