Barbecue Ribs Recipe is a sweet and spicy barbecued spareribs with a touch of rum. It usually cook the ribs the day before and grill them for a quick dinner the next night.

Ingredients:

1 cup brown sugar

1 teaspoon dry mustard

1 dash ground black pepper

2 cloves garlic, crushed

1/2 cup chile sauce

1/4 cup rum

1/4 cup ketchup

1/4 cup soy sauce

1/4 cup Worcestershire sauce

4 pounds pork spareribs

Method:

Preheat oven to 350 degrees F (175 degrees C).

Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings. (I usually freeze the drippings to use later in soups.) Place ribs in a large roasting pan.

In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard, and pepper.

Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.

Preheat grill for medium heat. Position grate four inches above heat source.

Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with marinade.