Chocolate Eclair Squares Recipe is a creamy vanilla pudding mixture are topped with more wafers and drizzled with melted chocolate.

Ingredients:

2 cups cold milk

2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding

1 (8 ounce) tub COOL WHIP Whipped Topping, thawed

64 NILLA Wafers

2 squares BAKER'S Semi-Sweet Chocolate

Method:

Beat milk and pudding mixes with whisk 2 min. Stir in COOL WHIP.

Arrange 16 wafers on bottom of 8-inch square dish; cover with 1/3 of pudding mixture.

Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.

Microwave chocolate in microwaveable bowl on HIGH 1 min. or until melted when stirred. Drizzle over dessert.

Notes and Tips:

Special Extra: Garnish with COOL WHIP Whipped Topping (in a can) just before serving. Keeping It Safe: Store leftovers in refrigerator.