Hearty Chicken Tortilla Soup Recipe is a satisfying soup simmered in golden Swanson® Chicken Broth features chunks of chicken, corn, rice and salsa, and is garnished with cilantro and lime.

Ingredients:

Cooking spray

4 corn tortillas

1 teaspoon ground cumin

Crisp Tortilla Strips

Vegetable cooking spray

2 tablespoons fresh lime juice

1 cup Pace® Thick & Chunky Salsa

1 tablespoon chopped fresh cilantro leaves

1/2 cup uncooked regular long-grain white rice

1 (11 ounce) can whole kernel corn with red and green bell peppers, drained

1 pound skinless, boneless chicken breast, cut into 1-inch pieces

3 1/2 cups Swanson® Chicken Broth or Natural Goodness™ or Certified Organic Chicken Broth

Method:

Spray a 6-quart sauce pot with cooking spray. Heat over medium-high heat for 1 minute. Add the chicken to the sauce pot. Cook until it's browned, stirring often.

Stir in the broth, cumin and rice. Heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes.

Stir in the corn, salsa, cilantro and lime juice. Cook until the rice is tender. Top each serving of soup with Crisp Tortilla Strips.

Crisp Tortilla Strips: Heat the oven to 425 degrees F. Cut 4 corn tortillas into thin strips and place them on a baking sheet.

Spray with cooking spray. Bake for 10 minutes or until golden.