Chocolate Biscuit Cake Recipe nice and very luxury Royal Wedding recipe. and is a bit of a break with tradition, since it won't be the usual sit-down meal that has happened after the other recent royal weddings. Recipes and Remembrances from Prince William and Kate Middleton
Prep: 10 minutes, Bake: 45 minutes, serve: 16
Ingredients:
2 large tbsp golden syrup
150g (5oz) butter
150g (5oz) good-quality plain chocolate, chopped
25g (1oz) hazelnuts or almonds, toasted and chopped (optional)
225g (8oz) semi-sweet biscuits, such as digestives, crushed
Method:
Melt the chocolate with the butter and golden syrup in a large bowl sitting over a saucepan of simmering water on a low heat.
Stir in the crushed biscuits and nuts (if using) until well blended.
Spread into a 23cm (9in) diameter round cake tin or a 20cm (8in) square tin, lined with greaseproof or parchment paper.
Refrigerate for a couple of hours until well set, or pop into the freezer for 45 minutes.
Cut into 16 pieces.
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| Chocolate Biscuit Cake Recipe |
