Ingredients:
1 cup Sugar, Granulated
1/2 tsp Baking Soda
1/2 tsp Pure Vanilla Extract
1 1/4 cups Buttermilk, Whole
1/4 cup Heavy Cream
2 tsp Earl Grey Lavender Tea
2 1/2 tsp Baking Powder
3/4 tsp Kosher Salt
3/4 cup Unsalted Butter
3 cups All-purpose Flour

Method:
preheat oven to 425 1/3 cup sugar for recipe, 1/4 for sprinkling after cooked. Tea refers to tea leaves

Combine flour, sugar, baking soda, baking powder, salt. With clean hands work the butter into the dry mixture until it is thoroughly incorporated and has the consistency of fine breadcrumbs.

Add the banana slices and chocolate chips and combine well, so that they are evenly distributed throughout the dry mixture.

Make a well in the center of the dry ingredients, and pour the buttermilk and vanilla extract into the well. Combine the ingredients until all the dry mixture is wet, but do not knead.

Turn mixture onto a floured surface and gather dough. Pat gently to make a disk about 1.5 inches thick.

using a 3 or 3.5 inch biscuit cutter cut as man scones as you can, gather lightly to cut out more, just don't knead dough too much.

Bake about 12 minutes or until lightly browned. Makes 10-12

Lavender Earl Grey Scones Recipe