Buffalo Blue Sandwich Recipe is a deli rotisserie chicken to make the flavor grilled chicken sandwich in a snap.
Prep: 20 minutes, Cook: minutes, Serve: 8
Ingredients:
2 cups shredded deli rotisserie chicken
3/4 cup chopped celery
1/4 cup buffalo wing sauce
1 (1-pound) loaf French bread
1/4 cup LAND O LAKES’ Butter, softened
1/3 cup blue cheese salad dressing
8 (3/4-ounce) slices LAND O LAKES Deli White American or Provolone Cheese, each cut in half
Method:
1. Combine shredded chicken, celery and buffalo wing sauce in medium bowl; set aside.
2. Cut 16 (1/2-inch) slices from French bread. (Use remaining bread as you wish.) Butter 1 side of each bread slice. Spread about 1 teaspoon salad
dressing onto other side of each bread slice.
3. Place 1 piece cheese over dressing on 8 bread slices; top with 1/3 cup chicken mixture, 1 piece cheese and remaining bread slices, buttered-side up.
4. Heat 12inch skillet on medium heat. Place
5. sandwiches into skillet. Cook, turning once, until deep golden brown and cheese is melted around edges (6 to 10 minutes). Repeat with remaining
sandwiches.
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| Buffalo Blue Sandwich Recipe |
