Prep: 15 minutes, Bale: 12 minutes, Grill: 12 minutes, Serve: 8

FOR FRIES:
2 tablespoons LAND O LAKES Butter, melted
2 medium sweet potatoes, peeled, cut into 1/2-inch strips
1 teaspoon chili powder
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon ground red pepper

FOR BURGERS:
1 pound lean ground beef
1/4 cup finely chopped onion
2 tablespoons chili sauce
1/2 teaspoon pepper
1/4 teaspoon salt
4 (3/4-ounce) slices LAND O LAKES!) Deli American Cheese
4 hamburger buns, if desired

Method:
1. Heat oven to 425°F. Place melted butter into large bowl; add sweet potatoes. Toss to coat. Add all remaining fries ingredients; toss to coat sweet potatoes.

2. Arrange sweet potatoes in single layer on greased l5xlOxl-inch baking pan. Bake for 20 to 25 minutes, turning sweet potatoes once, until golden brown.

3. Heat gas grill on medium or charcoal grill until coals are ash white. Meanwhile, combine ground beef, onion, chili sauce, pepper and salt ¡n large bowl; mix well. Form mixture into 4 (4-inch) patties.

4. Place patties onto grill. Grill, turning once, until internal temperature reaches at least 160°F and meat is no longer pink in center (12 to 15 minutes).

5. Top each burger with 1 slice cheese. Serve on hamburger buns, if desired.

Notes and Tips:
• Sweet potato flesh can range from yellow to deep orange. The orange fleshed varieties are generally sweeter and include the Garnet, Jewel and Beauregard varieties. Sweet potatoes are high in vitamins A and C and are a good source of potassium and fiber.

Chili Burger with Sweet Potato Fries Recipe