Bread and Butter Pudding Recipe It is made by layering slices of buttered bread scattered with raisins in an oven dish into which an egg and milk mixture, commonly seasoned with nutmeg and sometimes vanilla or other spices, is poured. wedding recipes from prince william and catherine middleton.
Prep: 16 minutes, Cook: 33 minutes, Serve 6
1 tsp vanilla essence
Freshly grated nutmeg
500ml semi-skimmed milk
25g demerara sugar
25g golden caster sugar
25g slightly salted butter, softened, plus extra for greasing
8 slices Waitrose Farmhouse Batch Crusty White Loaf, crusts left on
Preheat the oven to 180°C, gas mark 4.
Lightly grease a 1.5-litre ovenproof dish. Butter the bread. Cut each slice into quarters, to form squares, then layer the pieces in the prepared dish, scattering the sultanas between the layers.
Lightly beat the eggs in a jug with the milk, sugar and vanilla.
Pour over the bread and grate nutmeg over the top. Bake for 35-40 minutes until the top is golden and the custard set.
Sprinkle with the demerara sugar and serve warm, drizzled with single cream or custard.
|Bread and Butter Pudding Recipe|