Blueberry Muffins II Recipe are extremely delicious. A few things you have to remember. As another reviewer said, these muffins have the tendency to stick and be a disaster.
2 cups all-purpose flour
2 teaspoons baking powder
2 1/2 cups fresh blueberries
1/2 cup butter
1/2 teaspoon salt
1/4 cup milk
1/4 cup white sugar
1 1/4 cups white sugar
Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners.
In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in.
Mix flour, baking powder and salt. Add flour mixture, alternating with milk.
Mash 1/2 cup berries and stir into batter. Fold in remaining berries.
Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar.
Bake at 375 degrees F (190 degrees C) for 30 minutes.
Remove from oven and wait 20 minutes to remove from pans.
|Blueberry Muffins II Recipe|