Blueberry Muffins II Recipe are extremely delicious. A few things you have to remember. As another reviewer said, these muffins have the tendency to stick and be a disaster.

Ingredients:

2 eggs

2 cups all-purpose flour

2 teaspoons baking powder

2 1/2 cups fresh blueberries

1/2 cup butter

1/2 teaspoon salt

1/4 cup milk

1/4 cup white sugar

1 1/4 cups white sugar

Method:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners.

In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in.

Mix flour, baking powder and salt. Add flour mixture, alternating with milk.

Mash 1/2 cup berries and stir into batter. Fold in remaining berries.

Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar.

Bake at 375 degrees F (190 degrees C) for 30 minutes.

Remove from oven and wait 20 minutes to remove from pans.